Plus French almond cake, the Financier
Lovely post Shell, I missed this one.
Thank you!
Beautiful. It makes sense, beating the whites causes the protein strands to lengthen and trap air. I like these.
Thank you! And for that bit of science. It's so fascinating isn't it.
It is, and it’s interesting how small differences make a great result.
Definitely, that's what I love about baking - the impact these little techniques have. Oh, and the precision!
My mouth is watering! The idea of apricot and rose together sounds exquisite. And I'm really surprised by the difference whipping vs non-whipping makes for the egg whites! Good to know!
Oh my word!
Your baking is just extraordinary Shell - everything is so beautiful ! Just a delightful post.
Thank you so much! I'm very pleased to hear that! I am planning a very frilly cake for next week with lots of icing, it has you in mind!
Frills are soooo up my alley you have no idea🥰… yes to lots of icing any day!
Thank you! I was super surprised by the difference in egg whipping too! Amazing the change just one thing can make!
Lovely post Shell, I missed this one.
Thank you!
Beautiful. It makes sense, beating the whites causes the protein strands to lengthen and trap air. I like these.
Thank you! And for that bit of science. It's so fascinating isn't it.
It is, and it’s interesting how small differences make a great result.
Definitely, that's what I love about baking - the impact these little techniques have. Oh, and the precision!
My mouth is watering! The idea of apricot and rose together sounds exquisite. And I'm really surprised by the difference whipping vs non-whipping makes for the egg whites! Good to know!
Oh my word!
Your baking is just extraordinary Shell - everything is so beautiful ! Just a delightful post.
Thank you so much! I'm very pleased to hear that! I am planning a very frilly cake for next week with lots of icing, it has you in mind!
Frills are soooo up my alley you have no idea🥰… yes to lots of icing any day!
Thank you! I was super surprised by the difference in egg whipping too! Amazing the change just one thing can make!